A delicious freshly baked lemon pie fragrance combining vibrant citrus with juicy fruits, delicate florals and a warm gourmand base.

The fragrance opens with lemon zest, lime and white grapefruit softened by orange blossom and a rose water accord. The heart reveals strawberry, passion fruit, cherry, raspberry and rhubarb alongside candied rose and violet petals and gardenia.

The base has a warm dessert-like character, where vanilla, butter, maple syrup, tonka bean and nuts blend with woods, sandalwood and a subtle touch of musk.

A citrusy gourmand bakery fragrance balancing fresh lemon with a sweet, creamy and nutty base.

Fragrance Notes

Top notes: lemon zest, lime, white grapefruit, orange blossom, rose water accord
Heart notes: strawberry, passion fruit, cherry, raspberry, rhubarb, candied rose and violet petals, gardenia
Base notes: sweet balsamic notes, vanilla, butter, maple syrup, tonka bean, nuts, woody notes, sandalwood, subtle musk

Product Properties

Please note: the flash point is not a recommended temperature for adding fragrance oil to wax.

Important – Use in Metal Candle Tins

This fragrance oil contains vanillin, and the supplier information for this particular fragrance indicates a potential risk of corrosion to the inner surface or edges of metal candle tins.

For this reason, we recommend using glass candle vessels with this fragrance.

If you intend to use a metal candle tin, carry out a long-term compatibility test using the exact:

• tin and internal coating;
• wax;
• fragrance concentration;
• intended storage conditions.

Even coated metal candle tins may experience colour changes when exposed to fragrance components such as vanillin and citrus materials.

Vanillin and Discolouration

This fragrance oil contains vanillin, which may cause white or pale wax to become yellow, tan or darker over time.

The extent of discolouration depends on the wax or base, fragrance concentration, other formulation ingredients and storage conditions.

Where colour stability is important, evaluate a test batch both initially and after a period of storage.

Recommended Use

Candles:

• paraffin wax – approximately 4–6%;
• vegetable wax – approximately 5–6%;
• recommended maximum in vegetable wax – 10%.

Always take the wax manufacturer's recommended fragrance load into account.

A higher fragrance concentration does not necessarily result in stronger or better scent performance. Every wax, wick and fragrance combination should be evaluated with a test pour and full burn test.

Reed diffusers:

• up to 20% with Augeo Clean Multi, provided this complies with the current IFRA and technical documentation for this fragrance.

Room fragrance products:

• up to 5% with a cyclopentasiloxane base, according to the supplied documentation.

If a different base, concentration or end use is selected, the applicable IFRA, CLP, labelling and, where relevant, UFI / PCN requirements must be reassessed.

Evaluating the Fragrance

Fragrance oil is a concentrated fragrance composition, so we do not recommend evaluating it directly from the bottle.

For an initial assessment, apply a small amount to a fragrance testing strip. The true character, intensity and balance of the fragrance are best evaluated in the finished product.

Pack Sizes

• 1 pc – 30 g;
• 4 pcs – 120 g;
• 10 pcs – 300 g;
• 20 pcs – 600 g;
• 33 pcs – 990 g;
• 66 pcs – 1980 g.

Documentation

Documentation available for this fragrance includes:

• Safety Data Sheet (SDS);
• IFRA documentation;
• allergen declaration;
• SDS template for a candle containing 10% fragrance oil;
• CLP label information for a candle containing 10% fragrance oil.

Important – Use of Documentation

Prepared SDS, CLP and other formulation-specific documents may only be used when the composition and fragrance concentration of the finished product exactly match the formulation stated in the documentation.

If the base, fragrance concentration or composition changes, the classification and labelling of the finished product must be reassessed.