A cosy, sweet and spicy caramelised apple pie fragrance, combining juicy apples with cinnamon, caramel, buttery pastry and vanilla accords.

The composition opens with red and green apple, apricot and ground cinnamon, wrapped in the warm aroma of buttery baked pastry.

At the heart, apple, cinnamon and clove are layered with burnt sugar, caramel, vanilla sugar, Tarte Tatin and spiced apple pie accords. Apricot adds a soft fruity sweetness.

The base of shortcrust pastry, vanilla accord and caramel gives the fragrance a warm, gourmand and lingering finish.

A comforting gourmand fragrance particularly well suited to autumn, winter and festive candle and home-fragrance collections.

Fragrance Notes

Top notes: red apple, green apple, apricot, ground cinnamon, buttery pastry accord
Heart notes: apple, cinnamon, clove, burnt sugar, caramel, vanilla sugar, Tarte Tatin, spiced apple pie, apricot
Base notes: shortcrust pastry, vanilla accord, caramel

Product Properties

The flash point is not the recommended temperature for adding fragrance oil to wax.

Recommended Use

Candles:

• paraffin wax – approximately 4–6%;
• vegetable wax – approximately 5–8%;
• recommended maximum in vegetable wax – 10%.

Always take the wax manufacturer's recommended maximum fragrance load into account.

A higher fragrance concentration does not necessarily result in stronger scent performance. Carry out a test pour and full burn test before larger-scale production.

Reed diffusers:

• up to 20% with Augeo Clean Multi, subject to the current IFRA and technical documentation for this fragrance.

Room fragrance products:

• up to 5% with a cyclopentasiloxane base, according to the supplied documentation.

Evaluating the Fragrance

Fragrance oil is a concentrated fragrance composition, so we do not recommend smelling it directly from the bottle.

For an initial assessment, apply a small amount to a fragrance testing strip.

The true character, intensity and performance of the fragrance are best evaluated in the finished product, such as your chosen candle wax or diffuser base.

Colour Changes

This fragrance oil is yellow and may affect the colour of white or very pale wax, reed diffuser base or room fragrance formulations.

Although the fragrance profile contains vanilla and vanilla-sugar notes, the fragrance oil itself contains no vanillin.

Other components of the fragrance composition may still influence the colour of the finished product, so always carry out a small test before larger-scale production.

Pack Sizes

• 1 pc – 30 g in one bottle;
• 4 pcs – 120 g in one bottle;
• 10 pcs – 300 g in one bottle;
• 20 pcs – 600 g in one bottle;
• 33 pcs – 990 g in one bottle.

Documentation

Available documentation includes:

• Safety Data Sheet SDS;
• IFRA documentation;
• allergen declaration;
• SDS template for a candle containing 10% fragrance oil;
• CLP label information for a candle containing 10% fragrance oil.

Important – Use of Documentation

Prepared SDS, CLP and other formulation-specific documents may only be used when the base, composition and fragrance concentration of the finished product exactly match the formulation stated in the documentation.

If the base, fragrance concentration or formulation changes, the classification and labelling of the finished product must be reassessed.

The 10% candle SDS and CLP documentation is not a recommendation to use 10% fragrance oil in every candle.