A sweet and comforting coconut, caramel and toasted nut fragrance reminiscent of a tropical dessert and a creamy coffee drink. The composition opens with coconut, caramel and almond, gradually developing into a richer heart of chocolate and caramelised nuts.

A smooth base of vanilla and freshly brewed coffee adds creaminess, depth and a cosy gourmand character.

A sweet, creamy and nutty gourmand fragrance balancing coconut and caramel with chocolate, coffee and vanilla. Particularly well suited to comforting candle, wax melt and home fragrance collections.

Fragrance Notes

Top notes: coconut, caramel, almond
Heart notes: chocolate, caramelised nuts
Base notes: vanilla, coffee

Product Properties

Please note: the flash point is not a recommended temperature for adding fragrance oil to wax.

Contains Vanillin

This fragrance oil contains vanillin, which may cause white or very pale wax to become yellow, tan or darker over time.

The degree of discolouration depends on:

• the wax or other base;
• fragrance concentration;
• other ingredients in the formulation;
• storage time and conditions.

Where colour stability is important, we recommend making a small test batch and evaluating it both initially and after a period of storage.

Recommended Use

Candles:

• paraffin wax – approximately 4–6%;
• vegetable wax – approximately 5–6%;
• recommended maximum in vegetable wax – 10%.

Always take the wax manufacturer's recommended fragrance load into account. A higher fragrance concentration does not necessarily result in stronger or better scent performance.

Every wax, wick and fragrance combination should undergo a test pour and full burn test.

Reed diffusers:

• up to 20% with Augeo Clean Multi, provided this complies with the current IFRA and technical documentation for this fragrance.

Room fragrance products:

• up to 5% with a cyclopentasiloxane base, according to the supplied documentation.

If a different base, concentration or end use is selected, the applicable IFRA, CLP, labelling and, where relevant, UFI / PCN requirements must be reassessed.

Evaluating the Fragrance

Fragrance oil is a concentrated fragrance composition, so we do not recommend evaluating it directly from the bottle.

For an initial assessment, apply a small amount to a fragrance testing strip. The true character, intensity and balance of the fragrance are best evaluated in the finished product.

Colour Changes

This fragrance oil is slightly yellowish and contains vanillin, so noticeable discolouration may occur in white or very pale formulations.

Always test a small batch before larger-scale production.

Pack Sizes

• 1 pc – 30 g;
• 4 pcs – 120 g;
• 10 pcs – 300 g;
• 20 pcs – 600 g;
• 33 pcs – 990 g;
• 66 pcs – 1980 g.

Documentation

Documentation available includes:

• Safety Data Sheet (SDS);
• IFRA documentation;
• allergen declaration.

Always follow the IFRA limits applicable to the intended finished product and assess the classification of the final formulation.

Important – Use of Documentation

Where formulation-specific SDS, CLP information or other prepared templates are provided, they may only be used when the composition and fragrance concentration of the finished product exactly match the formulation stated in the documentation.

If the base, fragrance concentration or formulation changes, the classification and labelling of the finished product must be reassessed.